Dinner Menu

**Parties of 8 or more will be subject to a 20% gratuity.
Splitting of checks may cause up to a 30-minute delay when cashing out**


Potato Irish Nachos

Cottage fried potatoes covered with cheese, green onions, bacon & sour cream

Crab Cakes

3 Maryland crab cakes served with our house made Remoulade Sauce

Fried Rangoon

A delightful treat using prime rib and cream cheese

Shrimp Cocktail

10 large shrimp served on a bed of lettuce with our homemade cocktail sauce

Shrimp Cargot

Succulent Gulf shrimp seasoned with butter, garlic and herb mixture, mozzarella cheese, then baked until browned

Frog Legs

2 large saddles deep fried and served with drawn butter


Sautéed snails in garlic sauce, mozzarella cheese and served with garlic toast

Shrimp with a Bang

Crispy shrimp, tossed in our creamy sauce

Chicken with a Bang

Crispy chicken, tossed in our creamy sauce


Lightly breaded strips fried and served with marinara sauce

Fried Mushrooms

Fresh deep fried served with our homemade ranch dressing

Oysters on the Half Shell

Served with fresh lemons, horseradish and our homemade cocktail sauce
Half Dozen $16.99

Dozen $29.99



Homemade French Onion Soup or our Soup of the day

Ask your server about our Soup of the day.
Cup $6.99   Bowl $7.99



Large House Salad

A large bowl of spring mix, lettuce, red onions, cherry tomatoes, cucumbers and croutons

Grilled Chicken or Shrimp Salad

A large bowl of spring mix, lettuce, cherry tomatoes, cucumbers and croutons

Make It Salmon Salad

A large bowl of spring mix, lettuce, red onions, cherry tomatoes, cucumbers and croutons



$5.99 Individual

Veggie of the Day
Ask your server

Baked Potato
Butter and sour cream (“Loaded” for additional $1.99)

Twice Baked Potato
Sour cream, bacon bits, cheddar cheese, butter & green onion

Cottage Fries
Russet potatoes baked, sliced and deep fried

Mac & Cheese
Penne pasta with our creamy cheese sauce

Mashed Potatoes
Served with white gravy


All sandwiches are served with cottage fries

Bacon Cheeseburger

A half pound house ground beef patty with American Cheese

Prime Rib Sandwich

Thinly sliced prime rib tucked in a hoagie bun

Grilled or Fried Chicken

A tender & juicy 8 oz. chicken breast fixed the way you like it

Beef & Cheddar

A brioche bun piled high with tender ribeye beef smothered in cheese sauce


Wednesday & Thursday 4pm - 6pm
1/2 price appetizers and drink specials in the lounge



Side Salad

Spring mix, cherry tomatoes, red onions, cucumbers, croutons and shaved parmesan cheese


Served with soup or salad and 1 side


Bistro Filet

A 6 oz. tenderloin filet chargrilled to your liking

KC Strip

An 8 oz. strip steak chargrilled to your liking


Served with 1 side



Hand battered and fried Pangasius Fillet

Fish Tacos

3 corn tortillas with battered and fried Pangasius fillet, topped with homemade Cole slaw and Pico de Gallo


Entrees are served with your choice of soup, side salad, or Caesar salad *PLUS one side of your choice except where noted

Share any entrée: Enjoy an additional soup/salad selection and a side dish, where applicable - $9.99


All steaks are Certified Angus Beef and aged a minimum of 21 days.

Bourbon Barrel is not responsible for the quality & tenderness of medium well or well-done steaks.

14 Oz. Ribeye

Try this with Grayson or Felino Cabernet, Shooting Star Zinfandel,Ryder Merlot, Writer’s Block Syrah, or Reserve Cabernet

8 Oz. Filet

Pairs nicely with Pavette Pinot Noir, Azul Tempranillo, ToscoloChianti, or Neal Zinfandel


Grilled medallions topped with gorgonzola cheese sauce This pairs perfectly with Writer’s Block Syrah as well as any of our fantastic Cabernets

Steak Enhancements
Sauteed Mushrooms - Gorgonzola Cheese Sauce - Caramelized Onions


Available only on Friday & Saturday nights after 4pm
Pairs nicely withany red from the Chianti down through the Cabernets
Medium Cut--$32.99
Large Cut--$36.99



Deep Fried Lobster

A 6 oz. lobster cut into bite size pieces deep fried to a golden brown and served with drawn butter

Schrimp Scampi

Large shrimp sauteed in garlic, red pepper, butter, olive oil & white wine
This dish calls for a bottle of Crossbarn Chardonnay or the Gruet Brut

Frog Legs

3 large saddles deep fried and served with drawn butter


Pan seared and topped with our bourbon teriyaki glaze on a bed of wild rice.
Pairs nicely with Gruet Brut Sparkling and Matchbook Chardonnay.

Catfish Filet

Farm fresh and Fried
Pairs nicely with Selbach Riesling, Koha Sauv Blanc

Grilled Shrimp

Large shrimp grilled on the char broiler and served with a side of wild rice



Fried Chicken Breast

Deep fried and served with mashed potatoes and gravy

Chicken Marsala

Pan seared chicken breast topped with a mushroom and onion marsala on a bed of rice.
Try it paired with Marine Dubard Sauvignon Blanc or one of our Chardonnays.

Teriyaki Bourbon Chicken

Grilled chicken breast with bourbon teriyaki glaze on a bed of wild rice.
This dish pairs well with Koha Sauvignon Blanc and the Crossbarn Chardonnay.



Fettuccini Alfredo

A classic favorite featuring fettuccine noodles tossed with our creamy homemade Alfredo sauce

Chicken Parmesan

Chicken breast with a delicious crispy coating, smothered in a rich homemade marina sauce and melted Mozzarella cheese
Try this with The Toscolo Chianti or the Catena Malbec

Grilled Chicken Breast Fettuccini

Topped with 8 oz. of blackened chicken breast (Try it blackened).
We recommend trying this classic dish with our Crossbarn Chardonnay or Ramsay Pinot Noir.

Grilled Shrimp Fettuccini

Topped with 6 shrimp sautéed in garlic butter
Try this with the Clic Pinot Grigio, Selbach Riesling or the Pike Road Pinot Noir.



Ask your waitstaff about our line of desserts



Our Location

The Bourbon Barrel
630 N Main St
Laurie, MO 65037



Sunday - Tuesday

Wednesday - Thursday
4PM - 9PM

Friday - Saturday
4PM - 9PM

Gift Cards


Coming Soon!