Dinner Menu

**Parties of 8 or more will be subject to a 20% gratuity.
Splitting of checks may cause up to a 30-minute delay when cashing out**


APPETIZERS

Crab Cakes

3 Maryland crab cakes served with our house made Remoulade Sauce
$11.99

Fried Rangoon

A delightful treat using prime rib and cream cheese
$12.99

Shrimp Cocktail

10 large shrimp served on a bed of lettuce with our homemade cocktail sauce
$19.99

Shrimp Cargot

Succulent Gulf shrimp seasoned with butter, garlic and herb mixture, mozzarella cheese, then baked until browned served with toast points
$13.99

Frog Legs

2 large saddles deep fried and served with drawn butter
$14.99

Escargot

Sautéed snails in garlic sauce, mozzarella cheese and served with garlic toast
$13.99

Shrimp with a Bang

Crispy shrimp, tossed in our creamy sauce
$13.99

Chicken with a Bang

Crispy chicken, tossed in our creamy sauce
$12.99

Calamari

Lightly breaded strips fried and served with marinara sauce
$15.99

Fried Mushrooms

Fresh deep fried served with our homemade ranch dressing
$13.99

Oysters on the Half Shell

Served with fresh lemons, horseradish and our homemade cocktail sauce
Half Dozen $15.99

Dozen $28.99

 

SOUPS

French Onion Soup - House Soup

Ask your server about our Soup of the day.
Cup $6.99   Bowl $7.99

 

SALADS

Large House Salad

A large bowl of spring mix, lettuce, red onions, cherry tomatoes, cucumbers and croutons
$7.99

Grilled Chicken or Shrimp Salad

Grilled chicken breast or shrimp in a large bowl of spring mix, lettuce, red onions, cherry tomatoes, cucumbers and croutons
$15.99

Make It Salmon Salad

A large bowl of spring mix, lettuce, red onions, cherry tomatoes, cucumbers and croutons
$19.99

 

SIDES

$5.99 Individual

Veggie of the Day
Ask your server

Baked Potato
Butter and sour cream (“Loaded” for additional $1.99)

Cottage Fries
Russet potatoes baked, sliced and deep fried

Mac & Cheese
Penne pasta with our creamy cheese sauce

Mashed Potatoes
Served with white gravy

SANDWICHES

All sandwiches are served with potato salad

Bacon Cheeseburger

A half pound house made beef patty
$15.99

Prime Rib Sandwich

Thinly sliced prime rib tucked in a hoagie bun
$14.99

Philly Cheese Steak

A hoagie bun filled with thinly sliced sautéed ribeye beef, melted cheese, peppers and onion
$14.99

Grilled or Fried Chicken

A tender & juicy 8 oz. chicken breast fixed the way you like it
$13.99

Beef & Cheddar

A brioche bun piled high with tender ribeye beef smothered in cheese sauce
$14.99

 

EARLY BIRD SPECIALS
Wednesday & Thursday 4pm - 6pm
1/2 price appetizers and drink specials in the lounge

SALADS

 

Side Salad

Spring mix, cherry tomatoes, red onions, cucumbers, croutons and shaved parmesan cheese
$2.99

House Salad

A large bowl of spring mix, red onions, cherry tomatoes, cucumbers, croutons and shaved parmesan cheese. Add Chicken- add $2.00
$7.99

 

SANDWICHES
Served with 1 side

 

Beer Batter Fish

Hand battered and fried white fish on a toasted Brioche bun with homemade pepper slaw, lettuce and tomato
$9.99

Shrimp Po Boy

Golden Fried Shrimp on a Rotella hoagie roll with lettuce, tomato, onions and a homemade pepper slaw
$9.99

Pork Tender

Hand cut, battered and fried. Served with lettuce, tomato and onions on a toasted Brioche bun
$8.99

Steakburger

A ¼ lb. house ground steak burger with cheese on a Brioche bun
$10.99

 

STEAKS
Served with soup or salad and 1 side

 

Filet

A 6 oz. tenderloin filet chargrilled to your liking
$23.99

KC Strip

An 8 oz. strip steak chargrilled to your liking
$12.99

 

SEAFOOD
Served with mashed potatoes/gravy and 1 side

 

Catfish

Hand battered and fried Pangasius Fillet
$11.99

Fish Tacos

3 corn tortillas with battered and fried Pangasius fillet, topped with homemade Cole slaw and Pico de Gallo
$11.99

 

CHICKEN/PORK DINNERS

 

Pork Tender

Hand cut, battered and fried
$11.99

Steakburger Steak

A ¼ lb. house ground steak burger
$12.99

Chicken Strips

Hand cut strips of chicken breast
$12.99

ENTREES

Entrees are served with your choice of soup, side salad, or Caesar salad *PLUS one side of your choice except where noted

Share any entrée: Enjoy an additional soup/salad selection and a side dish, where applicable - $9.99

STEAKS

All steaks are Certified Angus Beef and aged a minimum of 21 days.

Bourbon Barrel is not responsible for the quality & tenderness of medium well or well-done steaks.

14 Oz. Ribeye

Try this with Grayson or Felino Cabernet, Shooting Star Zinfandel,Ryder Merlot, Writer’s Block Syrah, or Reserve Cabernet
$
34.99

8 Oz. Filet

Pairs nicely with Pavette Pinot Noir, Azul Tempranillo, ToscoloChianti, or Neal Zinfandel
$32.99

MEDALLIONS OF BEEF

Grilled medallions topped with gorgonzola cheese sauce This pairs perfectly with Writer’s Block Syrah as well as any of our fantastic Cabernets
$29.99

Steak Enhancements
Sauteed Mushrooms - Gorgonzola Cheese Sauce - Bourbon Teriyaki Glaze
$2.99

OVEN ROASTED PRIME RIB

Available only on Friday & Saturday nights after 4pm
Pairs nicely withany red from the Chianti down through the Cabernets
Medium Cut--$32.99
Large Cut--$39.99

 

SEAFOOD

Deep Fried Lobster

A 6 oz. lobster cut into bite size pieces deep fried to a golden brown and served with drawn butter
$34.99

Schrimp Scampi

Large shrimp sauteed in garlic, red pepper, butter, olive oil & white wine
$23.99

Frog Legs

3 large saddles deep fried and served with drawn butter
$18.99

Salmon

Pan seared and topped with our bourbon teriyaki glaze on a bed of wild rice.
Pairs nicely with Gruet Brut Sparkling and Matchbook Chardonnay.
$26.99

Catfish Filet

Farm fresh and Fried
Pairs nicely with Selbach Riesling, Koha Sauv Blanc
$17.99

Grilled Shrimp

Large shrimp grilled on the char broiler and served with a side of wild rice
$19.99

 

CHICKEN

Fried Chicken Breast

Deep fried and served with mashed potatoes and gravy
$15.99

Chicken Marsala

Pan seared chicken breast topped with a mushroom and onion marsala on a bed of rice.
Try it paired with Marine Dubard Sauvignon Blanc or one of our Chardonnays.
$23.99

Teriyaki Bourbon Chicken

Grilled chicken breast with bourbon teriyaki glaze on a bed of wild rice.
This dish pairs well with Koha Sauvignon Blanc and the Crossbarn Chardonnay.
$19.99

 

PASTAS

Fettuccini Alfredo

A classic favorite featuring fettuccine noodles tossed with our creamy homemade Alfredo sauce
$14.99

Chicken Parmesan

Chicken breast with a delicious crispy coating, smothered in a rich homemade marina sauce and melted Mozzarella cheese
Try this with The Toscolo Chianti or the Catena Malbec
$21.99

Grilled Chicken Breast Fettuccini

Topped with 8 oz. of blackened chicken breast (Try it blackened).
We recommend trying this classic dish with our Crossbarn Chardonnay or Ramsay Pinot Noir.
$22.99

Grilled Shrimp Fettuccini

Topped with 6 shrimp sautéed in garlic butter
Try this with the Clic Pinot Grigio, Selbach Riesling or the Pike Road Pinot Noir.
$19.99

 

DESSERTS

Ask your waitstaff about our line of desserts
$6.99

ISN'T IT TIME YOU TREAT YOURSELF?

573-374-8077

Our Location

The Bourbon Barrel
630 N Main St
Laurie, MO 65037

GET DIRECTIONS

Hours

Sunday - Tuesday
Closed

Wednesday - Thursday
4PM - 9PM

Friday - Saturday
4PM - 9PM

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